Posts tagged cinnamon
Blueberry Lemon Gooey Butter Cake

What’s not to love about a good Gooey Butter Cake, especially when it’s made with zesty lemon and juicy blueberries? This melt-in-your-mouth gooey butter cake recipe is made from scratch without using any cake mix. I created a very well balanced recipe that is not overly sweet, something I know not many people love about this cake. It consists of a crumbly cake as the base layer and a gooey cream cheese layer on top. You only need the most basic baking ingredients and 1 hour to make it. It’s a total crowd pleaser that everyone will love!

If I would have made this gooey butter cake back in high school, I can assure you I would have been the most popular girl back then, saving me from many insecurities growing up, lol! But I can make…

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Orange and Olive Oil Carrot Cake

You really need to try it for yourself to understand how moist and full of flavor is this Orange and Olive Oil Carrot Cake recipe. It’s super soft and tender and the combination of cinnamon, ginger, allspice and nutmeg make it so warm and cozy. Two unexpected ingredients, orange and olive oil, elevate this cake to a new dimension! Have a bite and it will transport you to a riviera on the Adriatic sea, eating cake and sipping coffee during the afternoon like it’s your only job.

I sometimes don’t trust my obsession of experimenting with new flavor combinations. It can be bad news to people around me because they will have to eat whatever I decided to put together, no matter what that was. But sometimes, and happy to say it’s most of the times…

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Cinnamon Roll Croissant French Toast

These incredibly delicious overnight Cinnamon Roll Croissant French Toast are crispy, velvety and so much fun! The recipe uses sweetened condensed milk, they are stuffed with a cinnamon-brown sugar mixture and topped with a thick cream cheese icing. Baked to perfection for less mess and crispy perfection. You’ll get that cinnamon roll taste in every bite! Who doesn't love a good dessert mashup for breakfast?!

If the flavors of these cinnamon croissant French toast sound heavenly to you, you will love them even more when I tell you that they can be made ahead. Just fill them with the cinnamon-sugar mixture and let them soaking overnight. The next morning…

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Brown Sugar and Cinnamon Pumpkin Swirl Bread

This incredible pumpkin cinnamon swirl bread captures the true essence of fall. It’s full of warmness in every bite. This is a recipe that uses bread flour for a truly bready and chewy feel in every bite. The pumpkin adds some nice sweet and earthy notes, and then comes that incredible cinnamon punch! Make it, freeze it and have toast a slice every morning with a cup of black coffee. Those would be some seriously delicious mornings.

If you've been following my blog, you know I'm all about cozy breakfasts and this bread is no exception. The pumpkin flavor is really there and the taste of cinnamon is a whole vibe. What I love the most is that even if it takes some time to make because of the proofing times for the dough, you will have breakfast for days!!

Imagine making this the week before Thanksgiving, freezing it and…

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Soft and Moist Chocolate Chip Pumpkin Spice Bread

Wait no more! This is the only pumpkin bread recipe you’ll need this fall season! It’s incredibly moist, with a soft and tender crumb, loaded with warm spices and lots of chocolate chips. It’s made with sour cream and oil, two ingredients that not only help in making this cake ultra soft, they also help in keeping it that way for days!!! Every bite will be warm and cozy, like a hug in a crisp fall morning!

If there’s a food that universally screams fall that’s pumpkin. When mixed with warm and aromatic spices like cinnamon, nutmeg and cloves it makes you think of that cozy spot in your home…

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Pecan Cinnamon Rolls with Cinnamon Cream Cheese Icing

These sticky pecan cinnamon rolls with cinnamon cream cheese icing will be your new breakfast obsession for fall! They’re so soft and gooey that I couldn't even tear them apart prettily for the video. They kept falling down from my hands while dripping the syrup from the brown sugar filling. I have never been happier to have my hands so sticky!

Why are these pecan cinnamon rolls the best ones ever? First, I toasted the pecans for an intense nutty flavor. Second, I brushed a cinnamon simple syrup on top of the baked rolls to make them sticky. Lastly, I added…

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Golden Rum Raisin Super Soft Cinnamon Rolls

Believe me when I tell you that all you want for Christmas is these Dark Rum Golden Raisin Cinnamon rolls! These rolls are soft, warm and pillowy, like any good Christmas morning should be. As you could’ve guessed, I used golden raisins instead of dark and used dark rum instead of white rum for a warmer note. I smeared them in a classic butter cream cheese icing, with a bit of booze just to make the morning even more fun! This dough is so soft, you can bake these…

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Easy Flourless Chocolate Cake with Coffee and Cinnamon

This easy flourless chocolate is fudgy but still very light. It has a texture like no other thing you have ever tasted! Thanks to beating the egg whites and incorporating lots of air this cake rise like no other, then collapses right in front of your eyes when taken out of the oven, leaving the amazing crackled texture that characterizes this flourless chocolate cake!

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