This incredible pumpkin cinnamon swirl bread captures the true essence of fall. It’s full of warmness in every bite. This is a recipe that uses bread flour for a truly bready and chewy feel in every bite. The pumpkin adds some nice sweet and earthy notes, and then comes that incredible cinnamon punch! Make it, freeze it and have toast a slice every morning with a cup of black coffee. Those would be some seriously delicious mornings.
If you've been following my blog, you know I'm all about cozy breakfasts and this bread is no exception. The pumpkin flavor is really there and the taste of cinnamon is a whole vibe. What I love the most is that even if it takes some time to make because of the proofing times for the dough, you will have breakfast for days!!
Imagine making this the week before Thanksgiving, freezing it and…
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