Pumpkin Bundt with Maple Cream Cheese and Tequila Reposado Syrup

(Update: I updated the ingredients amounts to include weight equivalents.)

When I asked about two weeks ago through my Instagram stories what recipe should I make next, I was so happy you guys voted for a pumpkin Bundt. I really was in the mood for something warm and sweet and this is truly one of the softest pumpkin cakes I have ever made. It’s super soft, moist, full of warm spices such as cinnamon and ginger filled with sweet maple cream cheese and then soaked in tequila syrup. It’s really, really good! Especially that cream cheese bite.

Now, I’m not crazy about pumpkin. Besides the recipe for my Pumpkin Pie, there are no other recipes that call for it in the blog. What can I say?…

cake recipes, sweet eatsDev AmadeoOctober 30, 2022pumpkin, bundt, cream cheese, fall Comments

Simple Vanilla Bundt Cake

This simple vanilla Bundt has everything you want in a cake; it's soft, very tender, kind of spongy and made with very basic and simple ingredients. The kind of cake that doesn’t need much to be enjoyed to the max! Maybe a dust of powdered sugar or a simple glaze. And something warm to sip like a nice and hot cup of coffee or tea!