These incredibly delicious overnight Cinnamon Roll Croissant French Toast are crispy, velvety and so much fun! The recipe uses sweetened condensed milk, they are stuffed with a cinnamon-brown sugar mixture and topped with a thick cream cheese icing. Baked to perfection for less mess and crispy perfection. You’ll get that cinnamon roll taste in every bite! Who doesn't love a good dessert mashup for breakfast?!

If the flavors of these cinnamon croissant French toast sound heavenly to you, you will love them even more when I tell you that they can be made ahead. Just fill them with the cinnamon-sugar mixture and let them soaking overnight. The next morning…

Clafoutis with Blueberries and Lemon

Clafoutis is a simple and easy to make recipe that has luscious texture reminiscent of a pudding or a flan. It’s basically pouring a pancake batter over fruits. Its richness pairs perfectly with any fruit you use, whether fresh or frozen. Every bite is delicate and decadent at the same time. You only need a handful of simple ingredients and 45 minutes to have this on your plate. Serve it as dessert or breakfast, totally your call!

If I’m going to be honest (as I’m always with you!) we ate this for breakfast. Please don’t judge and remember this is a safe place to share : ) Maybe it’s because when I first learned about clafoutis many years ago was through Ina Garten’s book “Barefoot in Paris”, and she…

breakfast recipesDev AmadeoMarch 18, 2024blueberries, sweet breakfast, easter Comments

Cherry Almond Sweet Rolls

Starting the morning with warm cherry almond sweet rolls should be a thing in your life. These soft and fluffy rolls are filled with an almond cream makes that makes the dough puff even more in the oven and with a juicy cherry compote that’s bursting with sweetness. I’ll tell you how you can totally make ahead these or leave rolled overnight in the fridge to bake in the morning. Get ready to add these sweet rolls to your new favorites!

I’ve been wanting to do something with cherries and almonds for a while now. The combination is so freakishly good! And now while I’m writing, a ricotta cake…

what mom really wants, breakfast recipesDev AmadeoFebruary 15, 2024cherries, sweet breakfast, almondsComment

Brown Sugar and Cinnamon Pumpkin Swirl Bread

This incredible pumpkin cinnamon swirl bread captures the true essence of fall. It’s full of warmness in every bite. This is a recipe that uses bread flour for a truly bready and chewy feel in every bite. The pumpkin adds some nice sweet and earthy notes, and then comes that incredible cinnamon punch! Make it, freeze it and have toast a slice every morning with a cup of black coffee. Those would be some seriously delicious mornings.

If you've been following my blog, you know I'm all about cozy breakfasts and this bread is no exception. The pumpkin flavor is really there and the taste of cinnamon is a whole vibe. What I love the most is that even if it takes some time to make because of the proofing times for the dough, you will have breakfast for days!!

Imagine making this the week before Thanksgiving, freezing it and…

breakfast recipesDev AmadeoNovember 15, 2023christmas, pumpkin, fall, bread flour, sweet breakfast, yeast, buttermilk, cinnamon Comments

Mallorca Bread Buns with Guava and Cheese

Ok, you love Mallorca bread buns! Those rich, soft and bouncy Puerto Rican type of brioche buns. Now, imagine them filled with guava paste and sweet cream cheese!! These Guava and Cream Cheese mallorcas are so incredibly delicious! The hint of guava spread through the layers of the bread make them subtly sweet. The creamy cream cheese in the center adds a nice tang creating a lovely contrast. Trust me when I say you will finish yours and will be looking around to see from whom you can steal an extra bite!

Baking mallorcas is pretty easy and they’re one of those simple pleasures that puts you in a real good mood. I loved them since I was a little kid and I was happy as a clam every time my grandpa came home with that clear bag completely dusted with…

breakfast recipesDev AmadeoOctober 30, 2023sweet breakfast, guava, cream cheese, puerto rico, bread flour, buttermilk, yeastComment

Pecan Cinnamon Rolls with Cinnamon Cream Cheese Icing

These sticky pecan cinnamon rolls with cinnamon cream cheese icing will be your new breakfast obsession for fall! They’re so soft and gooey that I couldn't even tear them apart prettily for the video. They kept falling down from my hands while dripping the syrup from the brown sugar filling. I have never been happier to have my hands so sticky!

Why are these pecan cinnamon rolls the best ones ever? First, I toasted the pecans for an intense nutty flavor. Second, I brushed a cinnamon simple syrup on top of the baked rolls to make them sticky. Lastly, I added…

sweet eats, breakfast recipesDev AmadeoSeptember 11, 2023cinnamon, yeast, bread flour, sweet breakfast, fall, BreakfastComment

Twice Sautéed, Twice Salted Crispy Potatoes

These sautéed potatoes have the crispiest surface and the softest center! They’re one of my favorite things to cook and eat! The reason they’re impossibly crispy and soft at the same time is because they’re first slow cooked in olive oil, kind of a confit, making the potatoes tender on the inside, and then cooked in high heat to finish up sealing that crispy outside. Each potato bite is decadent and so flavorful! Do you ever thought you’ll be talking about potatoes the same way you talk about ice cream? After you make these, you definitely will!

It was in high school when I tasted the most amazing plate of potatoes. Way better than French fries!! I was at a friend’s house and her mother made them for us as a snack. After trying them I was curious about…

savory eats, what mom really wants, breakfast recipesDev AmadeoAugust 22, 2023olive oil, potatoes, easter, herbs, thyme, rosemaryComment

Peach Cream Cheese Puff Pastry Tarts

This Peach Cream Cheese Puff Pastry Tart recipe is so ridiculously easy, I can see you making it every time you want to make something cute and super delicious for breakfast in no time! It uses frozen puff pastry dough sheets and each tart has a sweet cream cheese filling. I used juicy fresh peaches for that peaches-n-creme feel, but you can use apricots, nectarines or even plums. It doesn't require for you to spend hours in the kitchen or lots of ingredients. This is a recipe that will never let you down.

When I crossed paths with some sweet juicy fresh peaches I thought immediately about making this recipe. I know the vibrant peach color will sweeten the soul and brighten anything. Maybe that’s why…

Jumbo Banana Blueberry Muffins

So many of my favorite things for breakfast in one single bite! Bananas, blueberries and almonds! These Jumbo Banana Blueberry Muffins have almond in the batter and are made with some almond flour as well. They’re so tender and crumbly! The top is crunchy thanks to a nice layer of Demerara sugar over them! You only need one bowl, a whisk and a wooden spoon, that’s it! NO mixer or special equipment required. And the cool thing with these is that you can make the batter the night before and just bake them the next morning.

When I wake up with that rush for making muffins, I know it’s going to be a nice, warm and slowly paced morning. I love the idea of taking a glance at different corners of my kitchen and being inspired to bake a fresh batch of muffins with what I already have. This morning I happened…

Blueberry Cream Cheese Sweet Rolls

These sweet rolls are bursting with blueberry flavor in each bite! They’re filled with a spread of cream cheese and a homemade blueberry compote where you can see the whole blueberries on it, making these perfectly satisfying and not overly sweet. A pretty purplish cream cheese icing bring these to a whole new level! Oh, and these are perfectly made the day before, another big yes for these soft gooey rolls!!

Sweet rolls is something we can crave most mornings. Pretty sure you can crave them too. I love the idea of just grabbing a piece of something for breakfast without too much thought…

Mallorca Bread Buns

These mallorcas are so light, puffy, fluffy and anything you might think could describe eating a sweet cloud! They’ll melt in your mouth, especially when warm or toasted. Traditionally these are served with confectioner’s sugar on top, but read below where I share other delicious ways for serving, including my favorite, toasted with butter and cinammon-sugar. So many ways to use this traditional Puerto Rican bread! I’m sure you’ll love this mallorca bread recipe!

If you haven’t heard about mallorcas before you might be wondering, what the heck are mallorcas? And I got you in here! Mallorcas are a Puerto Rican sweet bread that’s eaten mostly…

Peanut Butter Coffee Cake with Homemade Blueberry Preserves

The taste of peanut butter shines in this Peanut Butter Coffee Cake. It has peanut butter in the batter and in the streusel for extra peanut butter goodness. The middle is filled with homemade blueberry preserves and the pieces of blueberries plus peanuts in the streusel give this cake a very nice bite! The consistency of the cake itself is like a quick bread but still super soft and fluffy. I can’t believe it’s already gone from my kitchen!

I’m not kidding when I tell you this cake if for peanut butter lovers, not likers. And I don’t want to scare away peanut butter neutral people because…