You won’t find a creamier and silkier espresso cheesecake. The coffee taste is very present in each and every bite, without being bitter. The filling is ultra decadent but still airy, thanks to a trick I talk about below. And I made the chocolate crust with Dutch processed cocoa powder for a more intense chocolate flavor. I’m telling you, this is the cheesecake you must have when you have your next cheesecake craving!! It’s so good and so special to me!
A few Christmases ago we bought my hubby an espresso machine. The big one with lots of shiny buttons that I wasn’t allow to touch during the early days. My husband has always bonded with our daughter over coffee because…
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