You can’t wait another day without having a bite of these warm and gooey Almond Croissant Cinnamon Rolls. The soft and fluffy bread is filled with a thick and gooey almond paste, which is the same filling used in almond croissants, and a cinnamon-brown sugar mixture. They are topped with more almond paste and sliced almonds for an extra crunch. A bit of melted butter and a super simple vanilla glaze after baked make these a complete delight that will make you start your day with a very big smile.
These fluffy rolls are super duper cool! They are a delicious crossover between a cinnamon roll and an almond croissant, but still feel like an outstanding confection on its own. These would be perfect to be enjoyed…
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