This Apple Ricotta Cake is soooo gooey I needed to mentioned in the title! It's very crumbly, tender and incredibly moist as all of my ricotta cakes. It’s perfect for any time you want a sweet simple cake to share with people you love during the fall season.
Ok, you’re probably guessing by now that I love ricotta cakes! They are so versatile! I have read so many stories of you baking many of my ricotta cakes for brunch, tea parties and…
Read MoreThis Raspberry Almond Ricotta Cake is moist and light with an incredible texture. You wouldn't believe it’s final texture when you see the dense and thick batter entering the oven, but the ricotta brings so much lightness to this cake that makes it perfect for breakfast or snacking any time. And is so incredibly effortless to make, that trust me, once you make one, you will be baking it in repeat. It’s the perfect cake for the upcoming summery days!
You know why ricotta cakes are perfect for me, and there’s a good chance for you too? Because you can make them with almost whatever the heck you want! You know cooking and baking is…
Read MoreThis Ricotta Blueberry Almond Cake is such a dream! The crumb is incredibly soft and rich. The bounce of the cake, as you can see in the video, makes you want to jump right over it. The edges are crispy, the top is a bit chewy and the center keeps a nice pudding-like consistency even after days of being baked. If you haven’t try this cake yet, sorry to tell you but you are missing out. Big time! You need to change that ASAP!
Even if I love sweets, I’m not used to eat cake for breakfast. But I’ll be more than happy to have this ricotta blueberry cake with a cup of coffee any given morning. Cakes for breakfast are such an indulgence! They make you feel…
Read MoreThis ricotta cake is super soft, fluffy and moist, yet crumby enough to be a perfect snack or breakfast cake. The acidity of ricotta cheese in cake batters helps in creating a very tender and moist crumb. That’s why I love to add ricotta to most of my cakes! I topped this one with juicy mangoes for a sweet and sour kick!
Read MoreThis ricotta apple cake is what fall baking is all about; simple, warm, full of spices and made in a snap with everyday ingredients. The cake is full of cinnamon, ginger and cardamom. The apples on top are sprinkled with brown sugar and more cinnamon. The crumb of this ricotta apple cake is soft and moist but dense, which makes it the perfect breakfast or late night snack in my book! This is pure fall cake bliss!
Read MoreThis is an easy summer herb pasta that should be in your repertoire. The pasta sauce is infused with fragrant herbs and cheese, plus it’s served with a generous amount of whipped burrata, ricotta and cream cheese for an insanely simple and delicious meal. And you'll make it in less than 25 minutes, and that’s including prep time!
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