Posts tagged basil
Lemon Basil Olive Oil Cake

You may think of this as a classic lemon olive oil cake, but then each bite has the sweet and aromatic notes of basil. Doesn’t it sound delicious?! This cake is very soft, moist, supple and lemony. It’s the cake for lemon lovers because it has lemon juice and lemon zest all over it! The cake itself is made in less than 45 minutes, including prep time, and you only need a few basic ingredients to make it. A super creamy buttercream with a touch of lemon and cream cheese is, literally, the icing on the cake!

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Lemon Curd Cheesecake Tart with Basil Lemon Crust

This lemon curd cheesecake tart recipe is very, very creamy and full of lemon flavor! Besides all the lemon in the silky lemon curd, it has lemon zest in the crust as well. I also infused the crust with basil and it brings out the lemon flavor beautifully, besides adding a floral and fresh note to every bite. It’s a super easy make-ahead dessert. This tart is so happy and vibrant, it will make you smile with every bite!

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Blueberry Cheesecake with Basil Infused Crust

This is a creamy, rich and dense blueberry cheesecake recipe that you will have in repeat! It’s a New York style cheesecake with a buttery graham cracker crust and a tangy blueberry compote. As you see while drooling over the pictures, with this recipe you’ll get a smooth top cheesecake, without any cracks, burnt spots or a deflated center. Still, it’s thick, dense and super creamy! This one is my little baby! That’s why I’m giving it the update treatment with new glossy pics. Hope you love the backstory of my first official cheesecake as well as this beloved recipe!

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Summer Herb Pasta with Toasted Pistachios

This is an easy summer herb pasta that should be in your repertoire. The pasta sauce is infused with fragrant herbs and cheese, plus it’s served with a generous amount of whipped burrata, ricotta and cream cheese for an insanely simple and delicious meal. And you'll make it in less than 25 minutes, and that’s including prep time!

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