If you want a chocolate chip banana bread that’s extremely moist, soft, tender and full of chocolate, this is the one you need to make!! I used cake flour for an ultra fine and light crumb and bittersweet chocolate chips to balance out all the sweetness from the bananas and the brown sugar. Sour cream and oil is what makes this banana bread ultra moist. This cake is so simple I promise you’ll have it on repeat!
What so special about this banana bread? It’s made with cake flour, which typically is a big NO for loaf cakes or quick breads, such as. And if you’ve been around here for a while, you know I’m not a banana bread gal. But, as a professional content creator who share things that nobody asked, it’s my responsibility…
Read More