You are going to be buzzing around this honey banana cake until the last bit of crumb. The honey makes this cake earthy, the bananas make it super soft and tender and a light touch of cinnamon makes it warm and spicy. It’s done in 50 minutes from prep to baked. Its crumb is tight and soft, perfect for a snacking cake. Dust a bit of confectioner’s sugar on top and have a piece any time of the day! Yes, with a smear of Nutella it makes a perfect breakfast!
For this honey banana cake I use my classic honeycomb cake pan. I have a very special connection with this cake pan. It’s so beloved to me! This was one…
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