The almond butter and the natural gooeyness of ripe bananas help this Almond Butter Banana Bread stay tender, soft, and fluffy for days. Made with just 2 to 3 bananas and a short list of short-and-sweet simple baking ingredients, this loaf is naturally moist, light in texture, and full of banana flavor, without feeling heavy. The almond butter adds richness and structure, while the crunchy topping brings the kind of contrast that keeps you coming back for another slice.

There’s something so comforting about walking into your kitchen, rolling up your sleeves, grabbing whatever ingredients you have on hand, and still ending up with something as cozy and satisfying as this banana bread. I’m completely obsessed with these kinds of recipes, especially now, as we ease our way into the new year. And the fact that you only need…