The Recents
From me to You
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Colorful Bakes
Welcome to my kitchen dear friend! Where food is always warm, cherished and made with love. Come along, let’s cook something together!
I started this blog to share how, with cooking and adventuring with fresh and wholesome foods, I learned to celebrate my very own everyday life. As a mother of a special needs girl, it’s a life full of challenges, some uncertainties, but most importantly, full of joy and unconditional love.
Morning bakes, made with love
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My gift to You
Enjoy these two popular and delicious recipes, free for you!
The Crumbs
Bite-sized insights for big kitchen wins!
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Are you going to eat those crumbs? I bet you are! Every crumb here is my little note to you, sparking a boost in creativity and confidence in your kitchen!
Always have it on hand!
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Savory Spring Bites
Recent Cakes to Love
Recipe Index
Feeling clueless about what to cook?! That’s soooo wonderful! Because when we are clueless we can get to a place full of endless possibilities. Browse my RECIPE INDEX to find something exciting to make. I promise you, you’ll find something positively scrumptious!
Sweet Eats
Cheesecakes
Bars & Cookies
Pasta, pasta!
Tarts & Pies
Waking Up
Savory Eats
Cakes
This fluffy Raspberry Almond Ricotta Cake has to be the most perfect snacking cake for spring. It is a simple, two-bowl cake made with everyday baking ingredients, but the flavors are anything but basic. Raspberry, lemon, and almond is one of those timeless combinations that works every time. The brightness of the lemon zest, the nuttiness of the almond, and the tartness of the raspberries complement each other beautifully in this cake. It’s a delicate dessert that everyone at your next spring brunch or book club party will love!
You know in this blog, ricotta cakes are a star! You simply love all of them, and have made each of them go viral on social.
It all started with the original Plum Ricotta Cake (which I am currently updating for you!). But the recipe that truly sparked our collective ricotta cake obsession was the Blueberry Almond Ricotta Cake. Then came the Gooey Apple Ricotta Cake…