This No-Bake Blueberry Jam Cheesecake Tart has everything you want in a stunning dessert: a crisp graham crust, a jammy blueberry layer, and a rich cream cheese filling made with no eggs, no gelatin, and no heavy cream. It makes a strikingly beautiful no-bake tart with its golden crust below the purple bluish shiny compote and the bright white custardy cream cheese filling. I promise it will look like it came straight out of a patisserie window, but it was made by you in your very own kitchen!

I love how easy it was to come up with this summery layered blueberry dessert by just thinking about the components of other recipes I already love and make all the time. Those ones that always have your back and never disappoint. What I did was mix and match them in an unexpected way…